Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread pudding flowers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pudding Flowers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread Pudding Flowers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Flowers:
- Prepare 100 ml milk
- Get 4 slices white toast bread
- Take 50 g white chocolate
- Get 1 tbsp sugar
- Make ready 1 bag gelatin
Steps to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that is going to wrap it up for this exceptional food bread pudding flowers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
