Recipe of Super Quick Homemade Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings. Cherry crumble pie, peach crumble pie, and berry crumble pie are all amazing and definitely your answer if there is a weirdo in your life who, like my But a dutch apple pie is also sweeter, thanks to the streusel topping. The sugar in the topping also gives it an interesting texture and slight crunch that.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Make ready pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Make ready Crumble topping (also in that recipe)
3. Get 2 Large green apples 🍏
4. Get Squeeze lemon juice
5. Take 1/4 cup brown sugar
6. Get 1/4 cup white sugar
7. Take 1 tsp vanilla
8. Make ready 1 tsp cinnamon
9. Get 1 tsp cornstarch
10. Get 1/4 cup heavy cream
11. Take 1 tbsp butter

If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. This Dutch Apple Pie recipe comes from my husbands family. When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional lattice top. I was even MORE intrigued by the fact that you bake this pie inside of a brown paper bag.

Instructions to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional lattice top. I was even MORE intrigued by the fact that you bake this pie inside of a brown paper bag. This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple Remove crumble from refrigerator, break into small clumps and sprinkle evenly over the top of the pie. Place the pie on a rimmed baking sheet and bake in preheated oven.

So that’s going to wrap this up for this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!