Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana-gingerbread cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana-gingerbread Cupcakes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana-gingerbread Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Get plain organic wholemeal flour
- Make ready organic rolled oats
- Take baking powder
- Make ready Nutcessity Gingerbread nut butter
- Make ready ground cinnamon
- Make ready ground ginger
- Get large spotty bananas
- Prepare oat 'milk'
Steps to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
So that is going to wrap this up with this exceptional food banana-gingerbread cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
