Step-by-Step Guide to Prepare Quick Baked Salmon with Lemon & Parsley Sourdough Crust

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Prepare 2 Fillets of Salmon
2. Make ready 2 slices Rye Sourdough
3. Prepare 1 Bunch Fresh Parsley
4. Make ready 1 Large Lemon
5. Take S&P
6. Take Extra Virgin Olive Oil

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that is going to wrap this up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!