Simple Way to Make Quick Mini Chapati Samosa (leftovers)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chapati samosa (leftovers). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa is one snack that every Indian loves to have, but samosa made from leftover roti or chapati tastes extraordinary. Welcome to another interesting recipe which is mini samosa from leftover chapatti. You read it right it is very tasty and healthy recipe to make. Hi everyone we are going to see how to make train Samosa at home using leftover chapati very easy tasty & healthy.

Mini Chapati Samosa (leftovers) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini Chapati Samosa (leftovers) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Get 3 leftover Chapatti
2. Get As required Oil for frying
3. Get For preparing Stuffing:-
4. Prepare 2 Tbsp oil
5. Prepare 1 tsp fennel seeds coarse powder
6. Make ready 2 medium Onions chopped
7. Make ready 2 Green Chillies chopped
8. Make ready 1" inch Ginger chopped
9. Take as per taste Salt
10. Make ready 2 Tbsp Coriander leaves chopped
11. Get 1/4 cup Besan roasted
12. Prepare 1/2 tsp red chilli powder
13. Prepare 1/4 tsp Turmeric powder
14. Prepare For Maida paste:-
15. Make ready 3-4 Tbsp Maida flour
16. Take as needed Water make Maida paste

Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce.

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

Mix well and knead stiff and tight dough by adding water little by little Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce. Get a little creative in your kitchen and try out these Chapati roll is an extremely common dish to make with chapatis and almost everyone loves it. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. It is also common in South Asia and Nepal.

So that’s going to wrap this up for this exceptional food mini chapati samosa (leftovers) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!