How to Make Perfect Panettone French Toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panettone french toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panettone French Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Panettone French Toast is something that I have loved my entire life.

Transfer the French toast to a baking sheet and keep warm in the oven. Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate.

To begin with this particular recipe, we have to prepare a few components. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panettone French Toast:

1. Get 2 eggs, beaten
2. Take 4 slices panettone
3. Get 1/2 tsp ground cinnamon
4. Prepare 4 tbsp granulated sugar
5. Prepare 50 ml whole milk
6. Prepare Vanilla ice cream
7. Take vanilla custard
8. Prepare 2 knobs butter

It's a yeasted bread, sometimes referred to as cake. I wouldn't refer to it as cake, personally. It's definitely more of a sweet bread. French toast bakes are already great for large crowds, can be made ahead, and using panettone makes it so delicious and extra festive.

Steps to make Panettone French Toast:

1. Mix the eggs and milk together in a shallow bowl.
2. In a frying pan over a low to medium heat melt the butter.
3. Soak the panettone slices on each side in the egg mixture.
4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
5. Mix the cinnamon and sugar together well in a small bowl.
6. Remove the panettone from the pan and transfer to a bowl.
7. Sprinkle a tablespoon of the sugar mixture to the slices.
8. Drizzle with vanilla custard and a scope of vanilla ice cream.
9. Serve when ready.

It's definitely more of a sweet bread. French toast bakes are already great for large crowds, can be made ahead, and using panettone makes it so delicious and extra festive. The bread already has so much flavor, all you have to do is whisk together some eggs, milk, cinnamon, and vanilla and pour it over the slices of bread. Panettone French Toast Casserole is a delicious make-ahead overnight casserole that's great for brunch or the holidays. With a tasty creme brûlée brown sugar topping, this is sure to be your favorite breakfast casserole.

So that’s going to wrap it up with this special food panettone french toast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!