How to Make Perfect Ratatouille: Simmered Summer Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ratatouille: simmered summer vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ratatouille: Simmered Summer Vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille: Simmered Summer Vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille: simmered summer vegetables using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ratatouille: Simmered Summer Vegetables:

1. Get ●Onion
2. Take to 4 ●Green pepper
3. Prepare ●Zucchini
4. Prepare ●Eggplants
5. Get ●Tomato
6. Take Diced canned tomato
7. Get Garlic
8. Prepare Olive oil
9. Take Salt (use good quality salt if possible)

Instructions to make Ratatouille: Simmered Summer Vegetables:

1. Slice the garlic in half and remove the stem, then mince.
2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
6. Taste and season with salt if necessary.

So that’s going to wrap this up for this special food ratatouille: simmered summer vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!