16/10/2020 20:43

Simple Way to Prepare Award-winning My Sausage and Onion Gravy 😊

by Lawrence Perkins

My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sausage and onion gravy 😊. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage and Onion Gravy 😊 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Sausage and Onion Gravy 😊 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Take 10 frozen fat sausages
  2. Make ready 1 large Onion chopped longways
  3. Take 1 tsp Black pepper
  4. Prepare 2 tbsp olive oil
  5. Take 1 pints boiled water
  6. Get 4 beef boullions or cubes
  7. Take 1 tbsp Balsamic Vinegar
  8. Make ready 1 tsp Chili sauce to give a little kick to the gravy
  9. Take 1/2 pints cold water
  10. Prepare 2 tbsp Corn flour
  11. Make ready 1/2 pints boiling water
Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that is going to wrap it up for this special food my sausage and onion gravy 😊 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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