How to Prepare Speedy Fruit and nut angoor rabdi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit and nut angoor rabdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruit and nut angoor rabdi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fruit and nut angoor rabdi is something that I’ve loved my whole life.

Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious. It can be eaten in fasting days. I am bit lazy in blogging these days.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit and nut angoor rabdi:

1. Take Ingredients for Angoors:
2. Get 500 ml milk
3. Take 2 tablespoon lemon juice
4. Take 3 tablespoon sugar
5. Get 2 1/2 cups water
6. Get 1 tablespoon rose essence
7. Prepare Pressure cooker
8. Take Makes about 20 angoors
9. Make ready Ingredients for Rabdi:-
10. Make ready 250 ml milk
11. Prepare 1/2 cup condensed milk
12. Make ready Serving:-
13. Take 2 Mango finely chopped
14. Make ready 6 strawberry finely chopped
15. Make ready 1/2 cup raisins
16. Get 1/2 cup chopped pistachios
17. Take Few strands of saffron

Angoor rabdi is a sweet, succulent and heavenly delicious. It can be eaten in fasting days. Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious.

Instructions to make Fruit and nut angoor rabdi:

1. To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
2. Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
3. To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
4. In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
5. For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
6. Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.

Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious. Loaded with crunchy nuts and warm brown sugar, encased in tender pastry. Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe 🇮🇳Indian Custard Fruit Salad Video Recipe If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you.

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