Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer pesto starter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Pesto Starter is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer Pesto Starter is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer pesto starter using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Pesto Starter:
- Prepare 200 gm paneer
- Get 2 big tomatos
- Take 1 tbsp pesto sauce
- Get 1 tsp chaat masala
- Make ready 1/4 tsp black pepper powder
- Prepare leaves Few fresh besil
Instructions to make Paneer Pesto Starter:
- Collect all the ingredients
- Wash paneer tomatoes and basil leaves
- With the cookie cutter cut paneer in desired shape
- Cut the tomatoes in roundels not very thin
- Sprinkle chaat masala and black pepper powder
- In a serving plate make a bed with tomatoes than on it arrange paneer pieces and pesto sauce
- Garnish with fresh besil leaves pesto I have pomegranate molasses so I have use it too you can avoid it
So that’s going to wrap this up for this special food paneer pesto starter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
