Recipe of Jamie Oliver Lahmacun - Turkish minced lamb pitta/pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lahmacun - turkish minced lamb pitta/pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lahmacun - Turkish minced lamb pitta/pizza is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lahmacun - Turkish minced lamb pitta/pizza is something that I have loved my whole life.

Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Even though lahmacun is popularly nicknamed Turkish pizza, that name doesn't really do justice to what this crunchy, doughy treat topped with spicy minced meat truly represents.

To get started with this recipe, we have to first prepare a few components. You can have lahmacun - turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lahmacun - Turkish minced lamb pitta/pizza:

1. Take For the dough:
2. Make ready 1/2 cup water
3. Prepare 1/2 cup milk
4. Prepare 2 and 1/2 cup flour
5. Make ready 1 tea spoon easy bake yeast
6. Prepare 1 tea spoon sugar
7. Get 1 tea spoon salt
8. Make ready For the top:
9. Get 400-500 gr minced lamb
10. Get 3 onions
11. Get 4 tomatoes
12. Prepare 2-3 clove garlic
13. Get 1 green pepper
14. Take 1/2 bunch parsley
15. Prepare 1 tbsp chilli paste
16. Make ready Ground pepper
17. Make ready Salt

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lahmacun - turkish minced lamb pitta/pizza. It is one of my favorites. This time, I will make it a bit tasty.

Instructions to make Lahmacun - Turkish minced lamb pitta/pizza:

1. Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt.
2. The dough will have a sticky texture. It should be medium hard; not so soft, not so hard.
3. Close the bowl with cling film and let it rest for an hour in a warm dark place.
4. While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt.
5. This is how the topping should look like.
6. When the dough ready, it should approximately be double the original size.
7. Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape.
8. Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base.
9. Here is pitta (pide) base:
10. Place the bases on to the oven trays with baking papers. And put some toppings.
11. Spread the topping so that all the base is covered. For pitta, fold the edges inside.
12. Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min.
13. Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!".

It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Lahmacun is a very TASTY Turkish. Lahmacun (pronounced Lah-Ma-Joun) is a crispy and thin flatbread topped with a combination of minced meat and vegetables.

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