21/10/2020 15:34

Recipe of Super Quick Homemade Sourdough Uyghur naan

by Viola Caldwell

Sourdough Uyghur naan
Sourdough Uyghur naan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough uyghur naan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Uyghur naan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sourdough Uyghur naan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Uyghur naan:
  1. Make ready 2 cups organic white flour
  2. Take 1 cup whole wheat flour
  3. Get 2 cups sourdough starter
  4. Take 3/4 cup yogurt
  5. Make ready 1 tsp salt
  6. Prepare 1 Tsp sugar
  7. Make ready 1/2 tsp cumin seeds
  8. Prepare 2 g dry yeast
  9. Take 1 egg yolk
  10. Prepare 1 Tsp minced onion
  11. Take 1 tsp sesame seeds
  12. Prepare Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that is going to wrap it up for this special food sourdough uyghur naan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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