08/10/2020 17:41

Recipe of Jamie Oliver Spicy Beef Stir Fry

by Rachel Parker

Spicy Beef Stir Fry
Spicy Beef Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy beef stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Beef Stir Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Beef Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy beef stir fry using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stir Fry:
  1. Prepare 500 g minced beef
  2. Prepare 1 pouch microwavable rice
  3. Take 1/2 bunch spring onions, finely chopped
  4. Prepare 1 red chilli, de-seeded & finely chopped
  5. Prepare 2 cloves garlic, chopped
  6. Prepare 100 g mushrooms, sliced
  7. Get 1 tsp ground ginger
  8. Take 3 tbsp light soy sauce
  9. Prepare pinch black pepper
Steps to make Spicy Beef Stir Fry:
  1. Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
  2. Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.

So that is going to wrap this up with this special food spicy beef stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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