09/11/2020 07:33

Recipe of Homemade DUTCH APPLE PIE - Deep Dish

by Craig Patterson

DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dutch apple pie - deep dish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

DUTCH APPLE PIE - Deep Dish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. DUTCH APPLE PIE - Deep Dish is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Take 8-10 medium apples
  2. Prepare In Pie: 1 Cup sugar
  3. Make ready 4 tablespoons flour
  4. Get 2 teaspoons ground cinnamon
  5. Make ready 4 tablespoons lemon juice
  6. Get On top pie: 3/4 cup sugar
  7. Take 3/4 cup flour
  8. Prepare 3/4 cup butter
Instructions to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

So that is going to wrap this up with this exceptional food dutch apple pie - deep dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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