Recipe of Award-winning Fruit cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Looking For Yummy Fruit Cake Recipes? Visit Our Website For Tasty Recipes, Now! A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes.

Fruit cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fruit cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fruit cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake:

1. Get 100 gm All purpose flour
2. Make ready 2 tbsp Custard powder
3. Prepare 1 tsp Baking powder
4. Make ready 100 gms Butter
5. Take 20 ml Milk
6. Make ready 2 Eggs (large)or 1/2tin condensed milk
7. Prepare 100 gms Sugar
8. Get 1 tsp vanilla extract
9. Make ready 100 gms dry fruits

Brush the warm cake with rum or brandy. In another bowl, cream shortening and sugar until light and fluffy. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect.

Instructions to make Fruit cake:

1. Sieve all the dry ingredients and keep aside..
2. Beat sugar and butter till light and fluffy..(it should be pale yellow in colour)
3. Add eggs to the batter one at a time and beat..
4. Fold in the dry ingredients slowly in batches (using cut and fold method)
5. Sprinkle little flour to the dry Fruits and gently mix it in the cake batter
6. Finally add vanilla and pour the mixture in a greased cake tin lined with parchment paper
7. Preheat the oven@180°for 10mins.
8. Put the cake tin in the preheated oven and bake for about 25mins.
9. The cake is done if a toothpick inserted in the middle of the cake comes out clean or if touched the cake springs back.

Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!"-Tisme As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. This bakery, founded by an Italian immigrant, has been around for more than a century.

So that is going to wrap it up for this special food fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!