Easiest Way to Prepare Homemade Curtis' Renowned Dutch Apple Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curtis' renowned dutch apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curtis' Renowned Dutch Apple Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Curtis' Renowned Dutch Apple Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curtis' Renowned Dutch Apple Pie:

1. Make ready 1 Frozen Pie Crust
2. Get Filling
3. Get 6 Green Apples
4. Prepare 3/4 C Sugar
5. Prepare 1/2 C Packed Dark Brown Sugar
6. Take 1/2 C All Purpose Flour
7. Take 1/2 t Cinnamon
8. Take Topping
9. Get 3/4 C Packed Dark Brown Sugar
10. Prepare 1 C Flour
11. Make ready 1/2 C Butter

Instructions to make Curtis' Renowned Dutch Apple Pie:

1. Preheat oven to 350°F
2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
3. In a Medium Bowl, mix dry Filling ingredients, set aside.
4. Peel and Slice 6 Green Apples
5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
6. In a Medium bowl, mix dry Topping ingredients together.
7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
10. Place Pie in oven for 50-60 minutes. Topping should be golden brown.
11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
12. Can be served rewarmed with whipped topping or cold with ice cream

So that is going to wrap it up for this special food curtis' renowned dutch apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!