Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter and jelly muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peanut Butter and Jelly Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 2 tbsps creamy peanut butter
- Make ready 3 eggs
- Make ready 150 g gluten free self raising flour
- Prepare 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that is going to wrap this up with this special food peanut butter and jelly muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
