Easiest Way to Make Quick Blueberry Lemon Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly.

Blueberry Lemon Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Lemon Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Muffins:

1. Prepare 2 cups flour
2. Take 1 cup sugar
3. Take 1 Tbsp. baking powder
4. Make ready 1 tsp. salt
5. Get 6 Tbsp. butter
6. Make ready 1 egg
7. Prepare 2/3 cup milk
8. Prepare 3 Tbsp. lemon juice
9. Get 1 tsp. vanilla extract
10. Get 2 cups frozen or fresh blueberries

The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Recipe courtesy of Food Network Kitchen. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet?

Steps to make Blueberry Lemon Muffins:

1. Preheat oven to 400 degrees. Place muffin liners in muffin tin.
2. In a large mixing bowl, combine flour, sugar, baking powder and salt.
3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
5. Add egg mix to the dry mix just until blended.
6. Fold in blueberries.
7. Divide batter into each muffin cup.
8. Bake at 400 degrees for 20 minutes. Enjoy!

Recipe courtesy of Food Network Kitchen. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. Traditional blueberry muffins get a twist of lemon and a sweet glaze to earn top scores from our Test Kitchens. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped with a tangy These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I.

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