Steps to Make Award-winning Lava mug cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lava mug cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lava mug cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lava mug cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Just like your favorite molten chocolate lava cake but made in a mug! Molten chocolate lava cake is one of my all-time favorite desserts. A rich fudgy cake filled with warm melted chocolate. Not all mug cakes are born equal though.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lava mug cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lava mug cake:

1. Make ready For Dry ingredients–
2. Take 1 cup maida
3. Prepare 1 packet Chocolate biscuits
4. Get 1 tbsp Baking powder
5. Take 1/2 tsp Baking soda
6. Make ready For Batter
7. Make ready few drops vanilla essence
8. Prepare 1 cup Condensed milk
9. Get 1/4 cup Ghee
10. Get 1 tbsp Coffee
11. Make ready 1/2 cup dark chocholate

Made in the microwave and ready in minutes, this easy treat is perfect for chocolate lovers! Molten Lava Mug Cake is smooth, velvety and insanely good. This quite possibly could be one of my best Mug Cakes to date. Gail Simmons' Chocolate Lava Mug Cake.

Instructions to make Lava mug cake:

1. First sift a cup of Maida, baking soda and baking powder in a bowl
2. Finely crush a packet of chocolate biscuit in a mixer grinder and sift it in that bowl
3. Take 1/4 cup ghee to that add 1/2cup condensed milk. Then Mix with a whisker
4. Mix the dry ingredients with the wet ingredients. Whisk the mixture well. If your mixture looks very thick add a little bit of milk. If the mixture is thin add some more Maida.
5. Add a tbsp of coffee to have a great taste
6. Take 3 coffee cups and fill 1/4 of the cups.
7. For lava, we need to take dark chocolate, melt it with a double boiler method and freeze it for some hours. It looks thick! (prepare the lava earlier)
8. Add 3 tbsp of prepared lava to each of the cups
9. Now add some more batter above the lava layer. (WARNING:-This process should be done fast as baking soda starts it's reaction and if taken a lot of time cake would spoil)
10. Put the cups on a preheated oven at 180 degrees or at convection mode
11. After 25-30 mins our lava mug cake is prepared to Enjoy the cake as your evening snacks in this lockdown.

This quite possibly could be one of my best Mug Cakes to date. Gail Simmons' Chocolate Lava Mug Cake. Yes, you read that right — you can have a decadent chocolate dessert. I hold the record for the world's largest sweet tooth. These Chocolate Lava Mug Cakes are rich and indulgent, yet deceptively simple to make.

So that is going to wrap this up with this special food lava mug cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!