Easiest Way to Prepare Homemade Blueberry Cornbread Muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place oven rack in center of oven. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. A wonderful cornbread muffin with juicy blueberries.

Blueberry Cornbread Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Blueberry Cornbread Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cornbread Muffins:

1. Get 1/2 cup cornmeal
2. Prepare 1/2 cup flour
3. Make ready 1/4 cup sugar
4. Get 2 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Prepare 1/2 cup water
7. Make ready 1 cup blueberries
8. Take Substitute
9. Make ready Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries

Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish! My name is Chung-Ah and I am a Dexter addict. These blueberry cornbread muffins have been on my mind forever.

Steps to make Blueberry Cornbread Muffins:

1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
2. Add blueberries and gently mix with spoon.
3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.

My name is Chung-Ah and I am a Dexter addict. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in.

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