Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dandelion shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dandelion Shortbread Cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dandelion Shortbread Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready butter softened
- Make ready sugar
- Prepare dandelion petals (just yellow)
- Take AP flour
- Make ready milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
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