Recipe of Quick versatile cookie dough

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, versatile cookie dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this easy recipe that you and your loved ones will surely enjoy doing. Make this versatile cookie dough that has limitless possibilities with this easy and easily adaptable recipe on Bluprint! Sweet Sunday: Three Cookies, One Versatile Dough. This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below.

versatile cookie dough is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. versatile cookie dough is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have versatile cookie dough using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make versatile cookie dough:

1. Prepare 2 cup butter,softened
2. Make ready 1 cup sugar
3. Get 1/4 cup sweeened condensed milk
4. Prepare 1 tsp vanilla extract
5. Take 4 cup all purpose flour
6. Make ready 1 liter
7. Prepare 1 tsp 1/8. salt
8. Make ready 1 sprinkles,jimmies or colored sugar,optonal

Made of stainless steel with a high polish finish. Heavy-duty spring action releases food by sliding band beneath it. This cookie dough is safe to be consumed raw for two reasons. The first is that this recipe doesn't Ways to Use this Cookie Dough Cake Filling.

Steps to make versatile cookie dough:

1. in large bowl,creambutter and sugar until light and fluffy.beat milk and vanilla.combine flour and salt;gradually add to creamed mixture and mix well.
2. divide dough into five 1 cup portions; shape each into log 10-in- long roll.wrap individually in plastic wrap.refrigerate for 1 hour or until easy to handle,or freeze for up to 3 months.
3. To use frozen cookie dough:thaw in the refrigeratorovernight.bake according to recipe directions.
4. to use refigerated cookie dough: cut roll into 1/4-inch slices.place 2in.apart on ungreased baking sheets.decorate with sprinkles,jimmies or colored sugar if desired.bake at 350 for 7-9 minutes or until lightly browned.cool for 2 minutes before removing to wire racks

This cookie dough is safe to be consumed raw for two reasons. The first is that this recipe doesn't Ways to Use this Cookie Dough Cake Filling. This recipe is so versatile, and can be used in so many. Raw cookie dough you can eat or bake – and feel good about IT. A portion of every purchase donated to SheRecovers, a nonprofit.

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