Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini victoria sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Victoria sponge cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Victoria sponge cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Victoria sponge cake:
- Get 4 eggs
- Get 225 gm butter
- Take 225 gm sugar
- Prepare 225 gm self raising flour
- Prepare 1 teaspoon vanilla
- Prepare 1 teaspoon baking powder
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
So that’s going to wrap it up for this special food mini victoria sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
