Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed eggless bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Eggless Bread Pudding is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Eggless Bread Pudding is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggless Bread Pudding:
- Take 4 slices brown bread, shred into small pieces
- Prepare 1 1/2 cups warm milk
- Get 2 tbsp. sugar
- Prepare 1 /4 tsp. cardamom powder
- Make ready 2 tbsp. raisins
- Prepare 1 tbsp. mixed fruit jam
- Take few cherries to garnish
Instructions to make Steamed Eggless Bread Pudding:
- Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
- Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
- Now add the jam and mix well.
- Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
- While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.
So that’s going to wrap this up with this exceptional food steamed eggless bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
