Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless mango bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggless Mango bread pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless Mango bread pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango bread pudding:
- Prepare 1/4 cup sugar
- Get 1 tbsp water
- Make ready 5 bread slices
- Get 1/4 cup mango pulp
- Make ready 2 tbsp custard powder
- Make ready 1/4 cup water
- Prepare 2 cup milk
- Take 1/2 cup sugar
Instructions to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that’s going to wrap this up for this special food eggless mango bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
