Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Bread Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 1/2 cup sugar
- Prepare 8 Bread slices
- Get 4 tbs custard powder
- Take 1 cup grated coconut
- Take 2 drop vanilla flavor
Steps to make Caramel Bread Pudding:
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread crumbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
So that is going to wrap this up with this exceptional food caramel bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
