How to Make Jamie Oliver Caramel Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:

1. Get For Caramel:
2. Take 1/4 cup Sugar
3. Take 3 tbsp Water
4. Get For Pudding:
5. Prepare 4 Slices Brown Bread
6. Prepare 1/4 cup Raisins
7. Prepare 2 cups Milk
8. Prepare 2 Eggs (Beaten)
9. Take 1/2 cup White Sugar
10. Take 1 tsp Vanilla Extract

Instructions to make Caramel Bread Pudding:

1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
2. Trim the edges of bread slices. Cut into small pieces.
3. In a small bowl, add milk, sugar and vanilla extract.
4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

So that’s going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!