06/12/2020 15:47

Recipe of Speedy Caramel Custard bread pudding

by Janie Pierce

Caramel Custard bread pudding
Caramel Custard bread pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Custard bread pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Custard bread pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard bread pudding:
  1. Prepare 7 bread slices
  2. Make ready 1/2 cup sugar(for caramel)
  3. Get 1 and 1/2 cup milk
  4. Take 1/2 cup water
  5. Make ready 1/2 cup sugar
  6. Prepare 1/4 cup custard powder
  7. Prepare 2 eggs
  8. Take 2 tbsp butter
  9. Make ready 1/4 tsp baking soda
  10. Prepare 2 cardamom
Instructions to make Caramel Custard bread pudding:
  1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
  2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
  3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
  4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.

So that’s going to wrap this up with this exceptional food caramel custard bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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