Recipe of Quick Mums bread pudding

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mums bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

Mums bread pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mums bread pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mums bread pudding:

1. Take 1 loaf stale bread
2. Get 4 oz butter or margarine
3. Make ready 8 oz dried fruit eg. raisins , apricots etc.
4. Get 1 oz mixed spice
5. Take 4 oz demerara sugar

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. See more ideas about Bread pudding, Pudding, Pudding recipes.

Instructions to make Mums bread pudding:

1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. See more ideas about Bread pudding, Pudding, Pudding recipes. Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays.

So that’s going to wrap it up with this special food mums bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!