Recipe of Homemade 🍒🥞Blueberry Muffin🍒🥞🍒

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 🍒🥞blueberry muffin🍒🥞🍒. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 🍒🥞Blueberry Muffin🍒🥞🍒 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:

1. Take 1 & 3/4 cups all-purpose (plain) flour
2. Take 3/4 cup white sugar 1/2 tsp salt
3. Prepare 2 tsp baking powder 6Tblsp vegetable oil
4. Prepare 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
5. Get 1 tsp vanilla extract
6. Get 1 cup fresh blueberries (or frozen, thawed first)
7. Make ready Topping
8. Take coarse sugar for topping

Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:

1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

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