Recipe of Favorite Danish Lunch Sourdough Rye Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, danish lunch sourdough rye bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Danish Lunch Sourdough Rye Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Take 200 ml chopped rye kernels
2. Get 200 ml cracked wheat
3. Make ready 200 ml sourdough (the wet kind)
4. Prepare 400 ml water
5. Make ready 1 tbsp salt
6. Get 200 ml wheat flour
7. Get 200 ml rye flour

Steps to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

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