Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover lentil dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Lentil dough is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leftover Lentil dough is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Lentil dough:
- Make ready atta or all purpose flour
- Get If atta is not available then all purpose flour
- Make ready rock salt
- Prepare black pepper
- Take turmeric
- Get red chili powder
- Get coriander powder
- Make ready cumin powder
- Make ready ajwain or carom seeds
- Take cumin seeds
- Get desi ghee or melted butter
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap this up for this exceptional food leftover lentil dough recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
