Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover lentil dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Lentil dough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Leftover Lentil dough is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Lentil dough:
- Prepare 1 cup atta or all purpose flour
- Make ready If atta is not available then all purpose flour
- Prepare 1 tsp rock salt
- Prepare 1 tsp black pepper
- Take 1 tsp turmeric
- Make ready 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tablespoon ajwain or carom seeds
- Get 1 tsp cumin seeds
- Get 3 tbsp desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap it up with this special food leftover lentil dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
