Simple Way to Make Favorite ADOMS Salad #ramadan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adoms salad #ramadan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ADOMS Salad #ramadan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. ADOMS Salad #ramadan is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ADOMS Salad #ramadan:

1. Get Dressing:
2. Get 2 tbsps balsamic vinegar
3. Prepare 2 tbsps red wine vinegar
4. Take sea salt
5. Take black pepper
6. Prepare 2 tbsps olive oil
7. Get Salad:
8. Prepare 1/2 watermelon cut into bite-sized chunks
9. Prepare 4 handfuls fresh spinach
10. Take 2 handfuls fresh rocket
11. Take 1/2 red onion onion, thinly sliced
12. Take 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
13. Get 2 tbsps slivered almonds
14. Take 1 tbsps chopped fresh basil

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Steps to make ADOMS Salad #ramadan:

1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
3. To serve, garnish with a few almonds and basil leaves.

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So that’s going to wrap this up with this special food adoms salad #ramadan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!