Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage aloo pakora in air fryer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage aloo pakora in air fryer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage aloo pakora in air fryer is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- Make ready 1 cup cabbage
- Prepare 1 boiled and mashed aloo
- Make ready 2 teaspoon besan
- Make ready 1 teaspoon rice flour
- Take to taste Salt
- Make ready 2-3 green chilli
- Prepare as needed Coriander to garnish
- Prepare 1/2 teaspoon ginger garlic paste
Steps to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
So that’s going to wrap it up for this special food cabbage aloo pakora in air fryer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
