Recipe of Gordon Ramsay Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Get 1 duck breast, roasted
2. Make ready 3 baby bok choy
3. Take 2.5 cups cooked brown rice
4. Get 3 slice ginger roots
5. Take 1 garlic clove
6. Get 2 tsp tamari soy sauce
7. Prepare 1 Tsp brown sugar
8. Make ready 1/2 cup cooking wine

Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Roast duck breast in the oven ahead of time until fully crispy.
2. Blanch splited bok choy in hot water until fully cooked.
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
4. Layer bok chit on top of rice and top with sliced duck breast.
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.

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