Recipe of Speedy Beef Carpaccio and Papas Hauncaina

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef carpaccio and papas hauncaina. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Carpaccio and Papas Hauncaina is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Carpaccio and Papas Hauncaina is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio and Papas Hauncaina:

1. Make ready Aji Amarillo puree
2. Take 3 oz Aji Ammarillo
3. Get 1/2 oz Feta Cheese
4. Take 1/2 oz olive oil, extra virgin
5. Prepare Carpaccio
6. Take 6 oz Shaved tenderloin of beef
7. Prepare Potato Salad
8. Take 9 oz Purple Potatoes, cut and blanched
9. Make ready 1/4 oz chopped hard boiled egg
10. Take 1 pinch small diced red bell pepper
11. Prepare 1 pinch small dice red onion
12. Take 1 pinch small dice dill pickle
13. Get 1 tsp mayonnaise
14. Prepare 1/4 tsp dijon mustard
15. Make ready salt and pepper
16. Get 1 dash red wine vinegar

Steps to make Beef Carpaccio and Papas Hauncaina:

1. Combine aji paste, oil and feta in a robo coupe. Set aside
2. Trim tenderloin, wrap in plastic and freeze.
3. Combine all all ingredients for potato salad and set aside.
4. Shave tenderloin as thin as possible and place on plate.
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
6. Place 3 ounces of potato salad on the otherside next to the beef.
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

So that’s going to wrap it up for this special food beef carpaccio and papas hauncaina recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!