Simple Way to Make Jamie Oliver Patisapta (bengali dessert)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, patisapta (bengali dessert). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Patishapta is a traditional Bengali sweet made during Sankranti or Poush Parbon as it is called in Bengal. It is very easy make and super delicious. Patishapta is essentially a pancake stuffed with a date palm jaggery-coconut-khoya mix. I used coconut palm jaggery because I had it at home.

Patisapta (bengali dessert) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Patisapta (bengali dessert) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook patisapta (bengali dessert) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patisapta (bengali dessert):

1. Prepare 1 cup rice flour
2. Make ready 1/2 cup maida
3. Prepare 1/4 cup sooji Or rava
4. Get 1 cup or 100 gms jaggery
5. Take 1/2 cup sugar
6. Get 1 cup dessicated coconut
7. Take as required Oil or ghee to shallow fry the patisapta
8. Prepare 1/4 cup chopped cashew
9. Make ready 1/4 cup chopped kismis (optional)

Every Bengali people loves this sweet dish and this dish is generally made in the winter season because fresh good quality date jaggery is available during winter. Pamper your sweet tooth with this delectable Bengali delicacy Patishapta. It is a light crepe filled with coconut, mawa and jaggery stuffing, combined with chopped dry fruits to add that extra crunchiness to the dish. Watch and learn this quick recipe by Chef Sadaf and share your experience with us in the comment section below.

Steps to make Patisapta (bengali dessert):

1. To prepare the outer layer: First prepare the jaggery mixture, mix jaggery with 2 cups of water and boil until jaggery is dissolved completely, now allow it to come to room temperature.
2. To prepare the batter in a mixing bowl, add rice flour, maida, rava and mix well. Now add jaggery mix gradually and mix well to ensure no lumps are there. Cover it and keep it for 30 minutes to 1 hour to set. If required you can add little water to the batter after one hour. Make sure the batter shouldn't be too thick or too thin, consistency will be like dosa batter.
3. For inner filling preparation: In a kadhai add 1 tsp ghee, switch on the flame, now add desiccated coconut and stir on low flame. Now add sugar and mix well. Add 1/4 cup water and keep on low to medium flame. Stir Occasionally and now add chopped dry fruits (cashew and kismis), mix well. Switch off the flame once the water is completely absorbed and the mixture is dried. Keep aside for cooling down.
4. Now heat a flat nonstick pan or tawa. Using a brush apply oil or ghee. Now take a small amount of batter using a spoon. Spread on the pan like how we prepare dosa (but small size), once half cooked, add a little portion of coconut filling at one side towards the edge, now slowly and carefully roll it like a wrap. Shallow fry both the sides and take it out. Repeat the same process to prepare the remaining patisaptas.
5. Store it in a refrigerator for 2-3 days for consumption.

It is a light crepe filled with coconut, mawa and jaggery stuffing, combined with chopped dry fruits to add that extra crunchiness to the dish. Watch and learn this quick recipe by Chef Sadaf and share your experience with us in the comment section below. Makar Sankranti SpecialA traditional Bengali dessert recipe. but with a twist! Patishapta FusionLink for how to prepare Khoya: https://www.youtube.com/watch. One of the most popular pithe, patishapta is basically a thin rice flour and sooji crepe stuffed with a delicious caramelised mixture made with jaggery and grated coconut.

So that’s going to wrap it up for this special food patisapta (bengali dessert) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!