Recipe of Speedy Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Make ready 5 brown eggs
2. Get 2 tbsp milk
3. Make ready 5 baby redskin potatoes (thinly sliced half moons)
4. Take 1 clove garlic
5. Prepare 1/4 onion (thinly sliced)
6. Take 1/2 red bell pepper (semi thick julienne)
7. Take 1 1/2 tbsp diced chorizo
8. Take 1 black pepper
9. Take 1 LOTS evoo

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

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