10/10/2020 02:45

Easiest Way to Make Quick Strawberries in custard sauce

by Luis James

Strawberries in custard sauce
Strawberries in custard sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberries in custard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberries in custard sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Strawberries in custard sauce is something which I have loved my whole life.

Cover and blend until mixture is smooth. Once cooled, add the strawberries and mix well. Remove bean; scrape out seeds into sauce. Place bowl in larger bowl filled with ice cubes and water.

To get started with this particular recipe, we must first prepare a few components. You can have strawberries in custard sauce using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberries in custard sauce:
  1. Make ready 1 1/2 cup strawberries
  2. Make ready 1 1/2 tbsp strawberry custard powder
  3. Prepare 2 1/2 cup milk
  4. Get 2 1/2 tbsp sugar

Wash the strawberries and hull them. (The amount of berries is up to you. Serve on custard sauce (recipe follows). Strain custard through a sieve and pour into six individual dishes or a large serving bowl. Allow the custard to cool at room temperature, then chill.

Instructions to make Strawberries in custard sauce:
  1. In a pan boil 2 cups of milk.
  2. Now in a cup mix custard powder with rest of cold milk.
  3. Mix well to avoid lumping.
  4. Add the custard powder mixture in hot milk. Add sugar and cook on medium flame for 6-8 minutes while stirring continuously.
  5. Cool the mixture completely.
  6. Now add strawberries and serve chilled.

Strain custard through a sieve and pour into six individual dishes or a large serving bowl. Allow the custard to cool at room temperature, then chill. Mix well and let cool off in the fridge. Serve the custard with chopped caramelized lemons on top and chopped almonds. Serve on top of a slice of vanilla or pound cake.

So that’s going to wrap this up for this exceptional food strawberries in custard sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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