Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover chapati pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.
Leftover chapati pakoda is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Leftover chapati pakoda is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chapati pakoda:
- Get 3-4 leftover chapati
- Prepare 1 cup sliced onions
- Get 1 cup gram flour
- Prepare 1 tsp ajwain/carom seeds
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Get 2 tsp Freshly chopped coriander leaves
- Prepare to taste Salt
- Make ready Pinch baking soda
- Make ready as needed Oil for frying
Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Mostly in the mornings, we have some leftover chapatis now we know the secret of these leftover chapati recipes to use in all daily meals. I couldn't wait to tell you these readers so why not share.
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
Mostly in the mornings, we have some leftover chapatis now we know the secret of these leftover chapati recipes to use in all daily meals. I couldn't wait to tell you these readers so why not share. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. I modified the recipe a bit and.
So that’s going to wrap this up with this exceptional food leftover chapati pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
