Easiest Way to Prepare Speedy Bajra no Rotlo ( millet chapati#milletflour

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bajra no rotlo ( millet chapati#milletflour. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.

Bajra no Rotlo ( millet chapati#milletflour is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bajra no Rotlo ( millet chapati#milletflour is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:

1. Take 1 cup millet flour
2. Take 1 cup white millet flour
3. Make ready 1/2 cup wheat flour (optional)
4. Get 1 Tbsp ghee
5. Get Salt as per your taste

Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be.

Instructions to make Bajra no Rotlo ( millet chapati#milletflour:

1. Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
2. Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
3. Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
4. When done apply some ghee or butter and enjoy it with any curries

Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be. Take pearl millet flour (bajre ka atta), wheat flour, salt and water. Start kneading the flours to make a dough. Bajra / Bajri jo Rotlo (using a press).

So that’s going to wrap this up with this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!