Recipe of Gordon Ramsay Baked Avocado Breakfast Bruschetta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked avocado breakfast bruschetta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Avocado Breakfast Bruschetta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Avocado Breakfast Bruschetta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Get 1 Avocado
2. Take 2 small Eggs
3. Prepare 1/2 cup Pico de Gallo or Chunky Salsa
4. Make ready 1/2 loaf French Bread
5. Prepare 1 Honey
6. Take 1 Salt
7. Prepare 1 Pepper

Steps to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

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