Recipe of Jamie Oliver Simple Ratatouille with Tomatoes and Summer Vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple ratatouille with tomatoes and summer vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Take Tomato
2. Prepare Bell pepper (red or yellow)
3. Get Onion
4. Get Summer vegetables of your choice
5. Prepare eggplant, 1/2 zucchini I used eggplant and zucchini
6. Make ready Olive oil or vegetable oil
7. Get Grated cheese (optional)
8. Make ready Condiments
9. Make ready to 200 ml Vegetable juice
10. Take Salt and pepper (preferably black pepper)
11. Get Consomme soup stock cubes
12. Prepare Grated garlic (or garlic powder)
13. Make ready Herbs of your choice (basil and oregano)

Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3. When soft, add tomato and condiments. Simmer over medium heat.
4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

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