Recipe of Jamie Oliver Stewed Tomato Summer Vegetables (Ratatouille)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stewed tomato summer vegetables (ratatouille). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Tomato Summer Vegetables (Ratatouille) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stewed Tomato Summer Vegetables (Ratatouille) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Take Eggplants (small)
2. Prepare Zucchini
3. Make ready Red or yellow bell pepper
4. Take Tomato
5. Take Green peppers
6. Prepare (Spring) Onion
7. Prepare Canned tomato
8. Make ready sachet Consomme stock granules
9. Take Dried basil (if available)
10. Make ready ~ 2 teaspoons Salt
11. Make ready Olive oil
12. Prepare Garlic

Steps to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7. Sauce for grilled chicken seasoned with salt and pepper.
8. I made pasta with it.

So that’s going to wrap it up for this exceptional food stewed tomato summer vegetables (ratatouille) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!