Recipe of Favorite Tuna steak with cucumber guacamole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.

Tuna steak with cucumber guacamole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna steak with cucumber guacamole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Make ready 800 g tuna fillet (sushi-grade)
2. Prepare 2 avocados
3. Get 1 cucumber
4. Make ready 1/2 red onion
5. Get 1 clove garlic
6. Take 10 g cilantro
7. Make ready 1/2 jalapeños
8. Prepare 1/2 lime juice
9. Prepare 1/2 orange juice
10. Take 1/2 tsp cumin
11. Make ready Salt
12. Take Pepper
13. Make ready 1/2 lemon (juice) for serving
14. Get Olive oil for greasing

See more ideas about Tuna steaks, Tuna steak recipes, Recipes. Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas! The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets.

Instructions to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

I need to tell you something Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas! The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets. Serve with couscous mixed with feta cheese, sliced black olives, and chopped tomato. These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado.

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