Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Ratatouille is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Ratatouille is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ratatouille:
- Make ready Marinara Sauce
- Prepare Yellow Onion
- Prepare Eggplant
- Prepare Zucchini
- Get Yellow squash
- Get Roma Tomatoes
- Take Salt & Pepper
- Take Dried Basil
- Take Shredded mozzarella
- Prepare Dried Oregano
Instructions to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
So that is going to wrap this up for this special food baked ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
