Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beetroot salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot salad:
- Make ready 5-6 beetroots
- Get 500 g strained yoghurt
- Make ready 5-6 cloves garlic
- Take 250 g walnuts
- Take 1 little oil, vinegar
- Take salt
Steps to make Beetroot salad:
- Wash, scrub and boil the beets.
- Mash the garlic and mix it into the yoghurt.
- When the beets cool, cut them into small cubes, add salt, oil (about 2 tbsp) and vinegar and add them to the yoghurt, mixing, so that everything is well distributed.
- Blend the walnuts to a coarse consistency in a blender and add them to the salad.
- Serve in a glass salad bowl and garnish with small beet cubes that you have set aside as well as with a few whole walnuts.
So that’s going to wrap it up for this special food beetroot salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
