Recipe of Favorite Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys sweet potato & beetroot hash, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys sweet potato & beetroot hash, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:

1. Make ready 1 large sweet potato, cut into 1cm thick rounds, each quartered
2. Make ready 3 small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!)
3. Make ready 1 small leek, chopped
4. Make ready 4 rashers bacon, chopped
5. Take spray oil
6. Prepare to taste salt & pepper

Instructions to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:

1. If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
2. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
3. Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
4. Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
5. Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
6. Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
7. Serves 4 as a side dish and 2 as a main

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