Steps to Make Homemade Christmas Brunch Eggs,Bacon,Corned Beef Hash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas brunch eggs,bacon,corned beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Make ready 10 eggs
2. Make ready 2 lbs bacon
3. Take 2 cans your favorite corned beef hash
4. Make ready Salt to your taste
5. Prepare Pepper to your taste
6. Get Basil to your taste
7. Get 2 teaspoons oil

Steps to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Pull the bacon out of the pack slice it in half
2. Turn your pan on medium high heat and start layering your bacon in
3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
4. Flip your bacon when needed keep layering till your on your last batch
5. Crack all 10 eggs add salt and pepper and basil and beat your eggs
6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
7. Once all your food is done get a plate and enjoy your meal!

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